The restaurant
Indoors or out in the garden on sunny days, our Le Jardin Montgrand restaurant is an intimate address in the heart of Marseille!
Chef Baptiste Branche's cuisine is rich in flavors, with fresh produce chosen according to the market and the season!
For aficionados of a gourmet wake-up call, Maison Montgrand offers a full breakfast for €14, for an early-morning energy boost.
With a lunch menu that changes daily and an evening menu that changes monthly, it's the ideal place to discover new flavors!
Our in-house team also offers a wide choice of wines by the glass, a made-to-measure wine and food pairing formula, and a variety of aperitifs.
The restaurant can accommodate people with reduced mobility.
Rerservation : 04.91.00.35.21
Our restaurant is closed on Sundays and Monday evenings.
The bar
The bar is a space dedicated to conviviality, welcoming local customers and visitors from other horizons. Take advantage of this cosy space for your business meetings or for a relaxing break between two excursions.
In the afternoon, during the summer months, we offer a selection of home-made sweet treats.
As night falls, you can enjoy a game of pétanque in the garden, accompanied by a glass of rosé. For afterwork, we offer delicious planks to share.
Evening menu
In the evening, you will find the unique menu concocted by our Chef Baptiste Branche and his brigade, under two different formulas:
The Chef d'Orchestre menu (Starter - Main course - Dessert) at 45€
The Symphonic menu (Starter - Course - Course - Dessert) at 55€.
This month :
Starters
Snacked octopus in Angus sauce, mashed peas and ginger, pearl onion, roasted sucrine 14€
Candied beef cheek, yoghurt sauce and green coulis with parsley, braised endive 14€
Seasonal green asparagus, fresh strawberry, bush mousse, crushed hazelnuts 14€
Dishes
Sea bass fillet and its marinade Yassa, Zucchini in tempura and in mousseline with combava, cucumber, basil 26€
Trilogy of lamb and its meat juice with cherry Acerola ,wild garlic espuma, green bean, crispy risotto 26€
Falafel and cream of pigeon peas, coconut mousse, mango condiment and vegetarian chili pepper 24€
Desserts
Cromesquis with gorgonzola, pear, walnut chips 10€
Panacotta and Caribbean chocolate shortbread, papaya coulis, hazelnut 10€
Rice pudding, crête dentelle, coriander ice cream 10€
Sabayon with gin and thyme, blueberries, mini chouquettes 10€
